Dining Room

LUNCH & DINNER MENU

Sample only, subject to change.

Our menu brings a bit of the coast to every plate, blending sun-soaked flavours from shores near and far with the very best of Aussie produce. It’s all about fresh, vibrant dishes that capture the spirit of seaside dining, whatever the season.

Take a flick through the tabs below to explore our all-day menu and group dining options.

See drinks menu ⟶

LUNCH AND DINNER SEAFOOD BLACKBOARD 99 PROMENADE MENU 129 BEACHSIDE BANQUET KIDS

LUNCH AND DINNER

BREAD AND FRIENDS

Sourdough, whipped salted butter — 6pp

Whipped tahini, black sesame, fried shallot, herb oil — 8

Herbed hummus, baby cucumber, radishes — 16

Caramelised onion, garlic, cheese and chive flatbread — 18

Burrata, verjuice braised fennel, currants and dill — 26

Kombu and lemon waffle, taramasalata, chives — 22

Wagyu beef tartare, pistachio furikake, egg yolk — 22

Chicken liver parfait, brioche, wattleseed and peach — 26

VEGETABLES

Wild rocket, shaved aged parmesan, baby herbs, vincotto vinaigrette — 14

Avocado, cucumber, lemon, basil, chimichurri yoghurt — 18

add tiger prawns — 12

Grilled carrots, macadamia skordalia, comte cheese, brown butter — 18

Fried potatoes, chicken skin butter, rosemary — 18

Heirloom zucchini, parsley hommus, herb oil vinaigrette — 18

French fries, citrus chilli salt — 13

SEAFOOD

Sydney rock oysters, finger lime vinaigrette — 6.5 each

Sesame brioche bug toast, ginger and shallot dressing — 15 each

Wood roasted prawns, crumpet, shellfish butter, pomelo, tarragon — 36

Yellowfin tuna tartare, beqiuno peppers, green chilli, mandarin vinaigrette — 32

PASTA

Campanelle, fermented chilli tomato sugo, stracciatella, kalamata olive, black lime — 28

Duck ragu open lasagna, parmesan bechamel, smoked butter, shiitake mushroom — 34

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga — 34

Blue swimmer crab and scallop dumplings, yuzu ginger butter sauce, chives — 36

Egg noodles, braised oxtail, shaved wagyu, bean sprouts, leek, beef broth — 36

MEAT

Roasted spatchcock, WA scampi, potato galette, veloute — 48

Charcoal roasted lamb shoulder, purple cauliflower, bequino pepper, hazelnut, jus — 55

160g full blood wagyu flat iron MBS 9+ — 66

250g wagyu beef rump cap MBS 6-7, kombu and black pepper sauce — 62

300g wagyu sirloin MBS 4-5 — 74

AFTER

Lemon gelato, honeydew melon, pistachio, rosemary — 18

Sake brioche, mango, sour cream mousse, black sesame — 19

Salted Basque cheesecake, nectarine, chantilly cream — 22

Affogato, vanilla bean ice cream, espresso, liquor — 17

Selection of cheeses, quince paste, stonefruit, toasted brioche — 36

SEAFOOD BLACKBOARD

At Promenade, we celebrate the best seafood as the warmer days arrive. Let our friendly team guide you through our menu, featuring daily market fish cooked in our charcoal oven. Choose your fish and pair it with a delicious sauce of your choice.

Sample menu below.

Daily market fish selection cooked over fire in the charcoal oven

300g king prawns 49

200g Ora king salmon fillet 42

500g whole NZ flounder 56

WA marron, skin on shoestring fries 65

500g NZ blue eye trevalla cutlet 80

Sauce selection

Lemon, garlic and olive oil

Brown butter, olives, capers, parsley

Black pepper and kombu veloute

Verjuice and chive beurre blanc

Chilli and garlic tomato sugo

XO sauce

Chilli oil, prunes, balsamic vinegar, sesame seeds

99 PROMENADE MENU

All the hits, all in one. Fresh and flavour-packed, served family-style so you can dive into the best of Promenade. Available for tables of 2 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Tiger prawns, green olive, heirloom tomato, guindillas

Wagyu pastrami crostoli, whipped goats curd, pickled onion

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga

Market fish, saffron curry, lime leaf, scallions

Grilled carrots, macadamia skordalia, comte cheese, brown butter

Wild rocket and herb salad, lemon vinaigrette

French fries, citrus chilli salt

Salted Basque cheesecake, nectarine, chantilly cream

129 BEACHSIDE BANQUET

A feast for the flavour-hunters. A bit of light, a bit of luxe, and a sweet finish. Bring your appetite and your friends. Available for tables of 4 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Yellowfin tuna tartare, beqiuno peppers, green chilli, mandarin vinaigrette

Potato galette, taramosalata, chives

Cold smoked wagyu beef tartare, pistachio furikake, egg yolk

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga

Charcoal oven roasted king prawns, saffron curry, lime leaf, scallions

Wagyu beef rump cap, confit garlic aioli, pickle, jus

Fried potatoes, chicken skin butter, rosemary

Grilled carrots, macadamia skordalia, comte cheese, brown butter

Wild rocket and herb salad, lemon vinaigrette

Salted Basque cheesecake, nectarine, chantilly cream

KIDS

Sourdough and butter — 4

Cheesy garlic pizza — 12

Tomato and cheese pizza — 12

Chicken schnitzel and chips — 18

Battered fish, salad and chips — 20

Pasta with tomato sauce and cheese — 18

Available for kids 13 years and under

A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.

Looking for a more casual bite to eat and drink outside? ⟶ Try our Beach Bar

Dining Room

LUNCH & DINNER MENU

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