Dining Room

LUNCH & DINNER MENU

Sample only, subject to change.

Our menu brings a bit of the coast to every plate, blending sun-soaked flavours from shores near and far with the very best of Aussie produce. It’s all about fresh, vibrant dishes that capture the spirit of seaside dining, whatever the season.

Take a flick through the tabs below to explore our all-day menu and group dining options.

See drinks menu ⟶

Lunch and Dinner Seafood Blackboard $99 Promenade Menu $129 Beachside Banquet Kids Menu

Lunch and Dinner

To Start the Meal

Tiny cocktail - start with a negroni, martini or margarita — 10

Glass of Champagne NV Lallier Brut ‘R020’ — 36

Bread & Friends

Sourdough, whipped salted butter — 6pp

Whipped tahini, black sesame, fried shallot, herb oil — 8

Chickpea miso hummus and radishes — 16

Caramelised onion, garlic, cheese and chive flatbread — 18

Tapioca nori crisps, spiced salt & vinegar seasoning — 12

Burrata, verjuice braised fennel, currants and dill — 26

Kombu and lemon waffle, taramasalata, chives — 22

Wagyu beef tartare, pistachio furikake, egg yolk — 22

Whipped chicken liver parfait, apple and mustard seed chutney, cocoa nibs, bulls blood, brioche — 26

Seafood

Sydney rock oysters, finger lime vinaigrette — 6.5 each

Sesame brioche bug toast, ginger and shallot dressing — 15 each

Spanner crab rillette, sorrel leaves, toasted nori — 32

Yellowfin tuna and scallop crudo, charred peppers, capers, alto olive oil — 32 / 46

30g Kaviari caviar, blinis, sour cream, chives — 210

* See our seafood blackboard for market fish

Pasta

Gigli verde, pesto butter, broccoli, rocket, stracciatella — 28

Charcoal oven baked lasagna, peas, baby spinach, taleggio bechamel — 34

Mafaldine, shaved squid, prawns, fermented chilli, garlic, black lime — 34

Blue swimmer crab and scallop dumplings, yuzu ginger butter sauce, chives — 36

Ricotta gnocchi, globe artichoke, aged proscuitto, parmesan butter — 34

Meat

Roasted spatchcock, WA scampi, potato galette, veloute — 48

Charcoal roasted magra lamb shoulder, heirloom zucchini, bequino pepper, hazelnut, jus — 55

250g wagyu rump cap MBS4, kombu and black pepper sauce — 55

400g wagyu sirloin MBS 4-5 sirloin — 98

800g 2GR wagyu rib eye MBS9+ — 330

Roasted milk fed suckling lamb, basted with garlic butter — 160

Vegetables

Wild rocket, shaved aged parmesan, baby herbs, vincotto vinaigrette — 14

Avocado, cucumber, lemon, basil, chimichurri yoghurt — 18

Grilled asparagus, macadamia skordalia, ricotta salata, brown butter — 18

New potatoes, chicken skin butter, rosemary — 18

Charcoal oven roasted mushrooms, baby leeks, poached duck egg, onion milk — 22

French fries, citrus chilli salt — 13

After

Lemon gelato, piel de sapo melon, pistachio, rosemary — 18

Sake brioche, mango, sour cream mousse, black sesame — 19

Feuille de brick, roasted sour cherry, white chocolate, makrut lime — 19

Affogato, vanilla bean ice cream, espresso, liquor — 17

Salted honey waffle, Will Studd brillat savarin, cumquat jam — 24

Seafood Blackboard

At Promenade, we celebrate the best seafood as the warmer days arrive. Let our friendly team guide you through our menu, featuring daily market fish cooked in our charcoal oven. Choose your fish and pair it with a delicious sauce of your choice.

Sample menu below.

Daily market fish selection cooked over fire in the charcoal oven

300g king prawns 49

200g Ora king salmon fillet 42

500g whole NZ flounder 56

WA marron, skin on shoestring fries 65

500g NZ blue eye trevalla cutlet 80

Sauce selection

Lemon, garlic and olive oil

Brown butter, olives, capers, parsley

Black pepper and kombu veloute

Verjuice and chive beurre blanc

Chilli and garlic tomato sugo

XO sauce

Chilli oil, prunes, balsamic vinegar, sesame seeds

$99 Promenade Menu

All the hits, all in one. Fresh and flavour-packed, served family-style so you can dive into the best of Promenade. Available for tables of 2 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Yellowfin tuna and scallop crudo, charred peppers, capers, alto olive oil

Smoked mortadella, roast garlic aioli, savoury crostoli, bottarga

Mafaldine, fermented chilli, kalamatta oilve, garlic, black lime

Charcoal oven roasted king prawns, lemon and olive oil

Coral coast barramundi fillet, dashi soubise, lime leaf

Grilled asparagus, macadamia skordalia, ricotta salata, brown butter

Wild rocket and herb salad, lemon vinaigrette

French fries, citrus chilli salt

Lemon gelato, piel de sapo melon, pistachio, rosemary

$129 Beachside Banquet

A feast for the flavour-hunters. A bit of light, a bit of luxe, and a sweet finish. Bring your appetite and your friends. Available for tables of 4 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Yellowfin tuna and scallop crudo, charred peppers, capers, alto olive oil

Potato galette, taramosalata, chives, bottarga

Wagyu beef tartare, pistachio furikake, egg yolk

Mafaldine, fermented chilli, kalamatta oilve, garlic, black lime

Charcoal oven roasted king prawns, lemon and olive oil

Coral coast barramundi fillet, dashi soubise, lime leaf

Wagyu beef rump cap, kombu black pepper sauce

New potatoes, chicken skin butter, rosemary

Grilled asparagus, macadamia skordalia, ricotta salata, brown butter

Wild rocket and herb salad, lemon vinaigrette

Salted honey waffle, Will Studd brillat savarin, cumquat jam

Sake brioche, mango, sour cream mousse, black sesame

Kids Menu

Sourdough and butter — 4

Cheesy garlic pizza — 12

Tomato and cheese pizza — 12

Chicken schnitzel and chips — 18

Battered fish, salad and chips — 20

Pasta with tomato sauce and cheese — 18

Available for kids 13 years and under

A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.

Looking for a more casual bite to eat and drink outside? ⟶ Try our Beach Bar

Dining Room

LUNCH & DINNER MENU

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