BEACH Bar

 

All Day DINING FROM 10AM

Sample only, subject to change.

 

Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.

See drinks menu ⟶

 

SEAFOOD AND PLATTERS

Sydney rock oysters, lemon mignonette
3/$21 6/$39 12/$74 gf, df, nf

Yellowfin tuna crudo, charred peppers, citrus soy dressing, chives
32 gf, df, nf

Promenade deli platter, cured meats, cheese, pickles, fruit paste, sourdough
60 *gf

Cold seafood platter with condiments
140 gf, df, nf

250g barramundi fillet, wild rocket leaves, lemon and olive oil
39 df, nf, gf

Beer battered deep sea perch, chips, rocket salad, tartare sauce
36 nf

Grilled king prawns, chips, wild rocket salad, lemon, tartare sauce
49 df, gf, nf

PLATES

Burrata, verjuice braised fennel, currants and dill
28 nf, v, gf

Zucchini, peas, chimichurri yoghurt, almonds, pea tendrils
28 *vg, v, gf

Campanelle, fermented chilli tomato sugo, stracciatella, kalamata olives, black lime
28 *vg, *gf, *df, nf,

Mafaldine, chicken, duck and mushroom ragu, parsley, parmesan
32 *gf, *df, nf

Beer battered deep sea perch burger, cabbage slaw, cheese, pickles, tartare sauce and chips
28 nf

Crumbed chicken burger, cabbage slaw, cheese, pickles, sriracha aioli and chips
28 nf

250g wagyu rump steak and peppercorn sauce, chips
45 *gf, *df, nf

PIZZAS

Garlic and Cheese 22 nf, v
Garlic butter, fior di latte, parsley, parmesan

Margherita 28 nf, v, *df
San marzano tomato, stracciatella, cherry tomato, basil, fior di latte

Garlic Mushroom 28.5 nf, v
Garlic butter, mushrooms, taleggio, pecorino, rosemary

Eggplant and Mozzarella 28.5 nf, v
San marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto

Hot Honey and Ricotta 29 nf, v
San marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan

King Prawn 34 nf
Garlic butter, king prawns, caramelised onion, cherry tomatoes, capers, parsley

Proscuitto and Rocket 29.5 nf
San marzano tomato, proscuitto, large leaf rocket, aged parmesan, fior di latte

Pepperoni 29.5 nf
San marzano tomato, pepperoni, fior di latte

BBQ Smoked Ham and Pineapple 28 nf
BBQ sauce, honey smoked ham, pineapple, fior di latte

SIDES AND SALADS

Soba noodles, carrot, bean sprouts, onion, red cabbage, ponzu and sesame oil vinaigrette
22 df, nf, vg

Shredded iceberg lettuce, wild rocket, olives, capers, herbs, aged parmesan, lemon vinaigrette
19 df, gf, nf, vg


Salad add on - avocado 9 | chicken schnitzel 12 | chilled prawns 18 | sashimi salmon 12

French fries, citrus chilli salt
14 gf, nf, df, vg

Sourdough, whipped salted butter
6pp *df, *vg, v

Gluten free seeded bread
4pp vg

KIDS

Cheesy garlic pizza
12 nf

Tomato and cheese pizza
12 nf

Pasta with tomato sauce and cheese
18 *gf, *df

Chicken schnitzel and chips
18 nf

Battered fish, salad and chips
20 nf

SWEETS

Lemon gelato coupe, blueberries, pistachio, extra virgin olive oil
18 vg, *nf, gf

Dark chocolate brownie, strawberries, vanilla custard
18 v

(v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free (nf) Nut Free

A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.

Looking for a reservation? Try our Dining Room