westholme wagyu supper club

Indulge in some of the best wagyu in Australia at our spectacular Westholme Wagyu Supper Club dinner on Monday, November 27. Our Executive Chef Chris Benedet has curated an innovative set menu of seven shared dishes for $129pp, featuring different cuts of wagyu. Limited seats are available. Sample Menu:

Kombu cured rump cap MBS 4-5 tartare, potato galette, creme fraiche, caviar

Pastrami intercostal MBS 4-5 skewer, goats curd, verjuice pickled cucumber

Shaved sirloin MBS 4-5, spring leaves, herbs, pickled daikon 

Grilled tongue, green apple, radish, yuzu kosho sambal

Braised cheek & tail doppio raviolo, smoked root vegetable, cumquat, egg yolk, chives 

Charcoal oven roasted cube roll MBS 4-5, cherry, shiso, pistachio shichimi, jus

Robiola cheese curd, dates, earl grey tea, fried quinoa, lavosh