Valentine’s Day by the Sea
Your romantic night out includes a walk along the ocean shore and a dining table at Promenade Bondi Beach.
Our chefs have created an indulgent Valentine’s Day menu which includes our signature Promenade seafood platter packed full of fresh Sydney rock oysters, chilled Moreton Bay bugs, octopus and even a scoop of caviar, followed by a luxurious stracciatella raviolo pasta with king prawns and miso brown butter, Riverina scotch fillet with sides and two desserts.
$160 per person and bookings are essential.
MENU
Sydney rock oysters, seaweed & cucumber mignonette
Caviar, fried potato, creme fraiche
Ora king salmon tartare, avocado, horseradish
Chilled moreton bay bugs, marie rose
Marinated Clarence river octopus, olives, artichoke
Nori & sesame crisps, lemon, pickled ginger
Stracciatella raviolo, king prawns, miso brown butter, lemon, aged parmesan
Sourdough, pecorino butter
Riverina scotch fillet, bone marrow jus
Roasted kipfler potatoes, rosemary, garlic pangrattato
Butterhead lettuce, cucumber, lemon vinaigrette, creme fraiche
Sake granita, coconut sorbet, fig leaf oil
Amaretto brioche, sour cream mousse, strawberry & champagne jelly, burnt vanilla custard