Roast by the coast

Every Sunday lunch in our Main Dining Room until the end of August

Savour our Sunday Roast with trimmings, gravy, and Yorkshire puddings, perfectly paired with a pint of Guinness on tap or one of our $15 cocktails: Hot Buttered Bourbon, and our signature Sunday Mary are all on the menu.

Make it a Sunday ritual—embrace the local charm, savour comforting roasts, and relax in cosy luxury by the beach.

Please note: Our Sunday roasts are very popular and are available until sold out every Sunday. We recommend making an early booking to ensure you don’t miss out!

Click the button below to make a booking and explore our menu.

The Menu

Sydney rock oysters - 6.5ea
Finger lime vinaigrette

Roast Wagyu Beef Rump - 36
Onion gravy, Yorkshire pudding

Roast Baby Barramundi with Stuffing - 42
Lemon butter, Yorkshire pudding

Trimmings
Rosemary and garlic roasted potato
Honey glazed carrots 
Creamed leeks
Pigs in blankets +9

Dijon mustard, seeded mustard, horseradish relish, extra gravy, extra Yorkshire pudding  +2

Drinks

Sunday Mary - 15 - Our take on a Bloody Mary!
Vodka, tomato, celery salt, black pepper, tabasco, worcestershire, lemon, pineapple shrub, red wine

Hot Buttered Bourbon - 15
Basil Hayden Bourbon, honey, ginger, butter, spices

Espresso Martini - 15

Pint of Guinness - 15