MOTHER’S DAY BY THE SEA
Sunday 11 May
Celebrate Mother's Day at Promenade Bondi Beach. Whether you choose to start your day with breakfast in our main dining room, relax in the laid-back atmosphere of our Beach Bar, or indulge in a special set menu in our restaurant, you're set for a memorable celebration in honour of Mum.
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Breakfast
Join us in the main dining room from 7am this Mother's Day where for one day only, we’ll be serving up our breakfast set menu inside. Reservations are essential to secure your spot. If you prefer a more relaxed vibe, breakfast offerings are available at our Beach Bar—no reservation required, just come on in! Click here to see the menu >
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Lunch
Our Mother's Day lunch menu promises a special dining experience with seafood options perfect for beachside dining and hearty dishes like wood roasted wagyu. Take a look at the menu below and remember to book your table, as reservations are essential.
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Private Dining
Needing a private space for the whole family? The Grotto is our secluded dining room for groups of up to 12 guests, boasting its own view of the ocean.
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Gift Cards
Can’t join us this Mother’s Day? Give the gift of a dining experience with a House Made Hospitality Gift Card, redeemable at any of our venues.
BREAKFAST MENU
$69 ADULTS - $39 KIDS UNDER 12
Tea, coffee, juice
Green apple bircher, coconut, hemp seeds, almonds, honey
Scones, berry jam, double cream
Passionfruit yoghurt
A.P bakery focaccia, avocado, tomato, olives, burrata, pesto
Warm quiche lorraine tart, baby spinach, marmalade glazed leg ham, rocket
Salted basque cheesecake
Kids Menu
Green apple bircher, honey
Fried egg, sourdough toast, hashbrown
Chocolate brownie, vanilla ice cream
Lunch Menu
$149 adults - $70 kids under 12
Sourdough, miso honey whipped butter
Roasted gazpacho, burrata, olive oil
Avocado, chimichurri coconut yogurt
Scallop tartare, lime leaf, pickled bequino peppers, capers, tomato dressing
Mafaldine, confit kingfish, Yarra Valley trout roe, zucchini, dill, lemon butter, bottarga
Charcoal oven grilled king prawns, abalone xo sauce
Wood roasted wagyu beef rump cap MBS 6-7, parsley, brown butter, beef jus
Smoked butter dutch cream potato puree, chives
Wild rocket, herbs, lemon vinaigrette
Salted basque cheesecake, poached fruits, chantilly cream
Kids Menu
Cheese and tomato pizza
Tomato sugo mafaldine, parmesan
Chicken schnitzel, chips, salad, tomato sauce
Vanilla and chocolate ice cream sundae