Festive GROUP MENUS
Festive Group Share menus
Sample only, subject to change.
Catch up with your mates, family, or work crew and toast to the year that’s been at Promenade Bondi Beach.
Pick from two group menus, perfect for sharing in our main dining room, The Dunes, or The Grotto.
Our festive set menus are ready for groups of 6 or more. Available from the 18th November.
PROMENADE MENU - $99 per person
Sourdough, whipped salted butter
Burrata, spiced stone fruit compote, fennel
Yellowfin tuna and scallop crudo, cumquat, Geraldton wax, Alto olive oil
Smoked mortadella, roasted garlic aioli, savoury crostoli, bottarga
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Mafaldine, fermented chilli, Kalamata olive, garlic, black lime
Charcoal oven-roasted king prawns, lemon and olive oil
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Coral Coast barramundi fillet, pickled red bell peppers, fioretto, saffron sauce
French fries, citrus-chilli salt
Grilled asparagus, macadamia skordalia, ricotta salata, brown butter
Wild rocket, olives, caperberries, onion, baby herbs, vincotto vinaigrette
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Promenade pavlova, mango, passionfruit, lychee, burnt vanilla, Chantilly cream
BEACHSIDE BANQUET - $129 per person
Sourdough, whipped salted butter
Blini, ricotta, Yarra Valley trout roe
Burrata, spiced stone fruit compote, fennel
Yellowfin tuna and scallop crudo, cumquat, Geraldton wax, Alto olive oil
Potato galette, taramasalata, chives, bottarga
Miso butter roasted WA scampi
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Mafaldine, fermented chilli, Kalamata olive, garlic, black lime
Charcoal oven-roasted king prawns, lemon and olive oil
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Wood-roasted barramundi fillet, caper and verjuice beurre blanc
Little Joe’s MBS 4 grass-fed beef striploin, onion jus
New potatoes, chicken skin butter, rosemary
Grilled asparagus, macadamia skordalia, ricotta salata, brown butter
Wild rocket, olives, caperberries, onion, baby herbs, vincotto vinaigrette
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Choux bun, hazelnut mousse, pear, whisky caramel, citrus florentine
Lemon gelato coupe, pistachio, extra virgin olive oil
We are a cashless venue, credit card surcharges apply. A 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.
